i.
Average check lift.
Personalized recommendations and dietary clarity drive larger orders. We measure it during the pilot.
For Restaurants
/02
A menu that sells more,for restaurants that own their guests.
Higher check averages. Faster decisions. The diner relationship belongs to you, not a delivery app.
The opportunity
Static menus cost you money in two ways. Guests with dietary needs spend their first ten minutes hunting for dishes they can have, then settle for something safe. And your highest-margin, highest-impression dishes get lost in a list of forty options.
Dinique delivers a personalized menu to every guest who sits down. They see what they can eat, with the dishes most likely to delight them at the top. The result is faster ordering, larger checks, and guests who walk out happier.
What you get
ii.
Faster decisions.
Less time to order means faster table turn at peak, and less server time spent on menu questions.
iii.
You own the customer.
No commissions on orders. No data resold. No third party between you and your guest. We are a tool, not a marketplace.
iv.
A direct line to repeat business.
Your diners come back because the platform makes their next visit better, not because we paid to put you at the top of a search.
How onboarding works
Forty-five minutes from menu PDF to live.
01
Upload
Send us your menu in any format. PDF, photo, or your existing system.
02
Review
We propose dish attributes (vegetarian, contains pork, gluten-free, modifications). You approve.
03
Live
Your guests scan or tap on arrival, and the menu adapts from interaction one.
Chicago pilot
Twenty restaurants.No platform fee for the pilot cohort.
We are working with a small number of fine-dining and long-menu restaurants in Chicago to launch the platform. Pilot restaurants receive the platform free for the duration of the pilot in exchange for a structured case study at the end.